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Recipe of Homemade Tabbouleh

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Tabbouleh.

Tabbouleh

Hi, I'm Roselyn. Today, I'm gonna show you how to prepare tabbouleh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tabbouleh Recipe

Tabbouleh is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tabbouleh is something that I have loved my entire life.

Tabbouleh is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tabbouleh is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tabbouleh using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tabbouleh:

  1. Prepare 150 g of bulgur.
  2. Prepare 1 bunch of herbs (persil, coriander, or both).
  3. Get 1 of small red onion.
  4. Make ready 2 of spring onions.
  5. Prepare 1 of ripe avocado.
  6. Take 10-15 of cherry tomatoes.
  7. Make ready 2 tbsp of olive oil.
  8. Make ready 2 tbsp of lemon juice.
  9. Make ready of garlic powder.
  10. Take of salt, pepper.

Instructions to make Tabbouleh:

  1. Cook the bulgur according to package instructions. Set aside, and let it cool..
  2. Chop the herbs, onion and spring onions. Combine with diced avocado and quartered cherry tomatoes. Add the bulgur and mix..
  3. Add the olive oil, lemon juice, garlic powder, salt and pepper. Mix well, and set aside for about 20 minutes before serving..

So that's going to wrap this up with this special dish tabbouleh recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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