Recipe of Homemade Torrijas (French toast)
Torrijas (French toast). This humble custard pastry is Spain's version of "French" toast. The classic springtime treat is enjoyed. What we do know, is that torrijas are most traditionally made by Torrijas are made with a slightly different method that we traditionally think of for French toast in the.
Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). Be the first to write a review! It is said the dish was originally conceived in the.
Hi, I'm Kimberly. Today, I will show you a way to prepare torrijas (french toast) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Torrijas (French toast) Recipe
Torrijas (French toast) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Torrijas (French toast) is something which I have loved my entire life.
Torrijas (French toast) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Torrijas (French toast) is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook torrijas (french toast) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Torrijas (French toast):
- Get 1 kg of bread.
- Prepare 1 litre of milk.
- Prepare of Olive Oil from Spain.
- Get 2-3 of cinnamon sticks.
- Get 2 of eggs.
- Get of Sugar.
Instructions to make Torrijas (French toast):
- Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
- Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
- Dunk the bread slices into the milk, once it has cooled down..
- Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
- Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..
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