Recipe of Perfect Aam papad gulkand gilauri
Hi, I'm Brenda. Today, I will show you a way to make aam papad gulkand gilauri recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Aam papad gulkand gilauri Recipe
Aam papad gulkand gilauri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aam papad gulkand gilauri is something which I have loved my whole life.
Aam papad gulkand gilauri is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Aam papad gulkand gilauri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aam papad gulkand gilauri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad gulkand gilauri:
- Make ready 1 of big size-ripe mango.
- Prepare 1 of small sized-raw mango.
- Prepare 1/2cup of -sugar.
- Get 1/2tsp- of cardamom powder.
- Prepare 1/2 tsp of black salt.
- Take 1 tbsp of gulkund.
- Make ready 1 tbsp of -colourful saunf.
- Take of Some red cherry.
- Get 1/2 tsp of -ghee.
Instructions to make Aam papad gulkand gilauri:
- Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree..
- Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well..
- When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day..
- For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice..
- Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge..
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