Recipe of Perfect Brazo de Mercedes

Brazo de Mercedes.

Hi, I'm Denise. Today, I'm gonna show you how to prepare brazo de mercedes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Brazo de Mercedes Recipe

Brazo de Mercedes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brazo de Mercedes is something that I've loved my entire life. They are fine and they look fantastic.

Brazo de Mercedes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Brazo de Mercedes is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brazo de mercedes using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Brazo de Mercedes:

1. Prepare of meringue.
2. Prepare 10 of egg whites.
3. Make ready 1 cup of granulated sugar.
4. Prepare 1 tsp of cream of tartar.
5. Prepare of filling.
6. Make ready 10 of egg yolks.
7. Prepare 1 can of condensed milk (14 oz / 397g).
8. Take 1 tbsp of vanilla extract.
9. Make ready 1/4 cup of powdered sugar.

Steps to make Brazo de Mercedes:

1. Preheat oven to 350°F..
2. For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly..
3. Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar..
4. Continue beating until soft peaks form..
5. Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray).
6. Pour meringue mixture and spread evenly. (Like VERY even).
7. Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do ).
8. Bake for 25-30 mins at 350°F or until surface starts to brown a little..
9. On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well..
10. Add vanilla extract..
11. To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool..
12. Once meringue is baked, sift powdered sugar on top. Lay a parchment paper..
13. Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake , Don't worry i'll remake it soon so don't shade me, okay? )..
14. ** If the sides crusted, slice off using a bread knife***.
15. Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact..
16. Sift a little more powdered sugar making sure top is evenly covered from all that rolling..
17. Serve and enjoy..

So that's going to wrap it up with this distinctive dish brazo de mercedes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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