Recipe of Perfect Chunky red and green on toast

Chunky red and green on toast.

Chunky red and green on toast

Hi, I am Brenda. Today, I will show you a way to prepare chunky red and green on toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chunky red and green on toast Recipe

Chunky red and green on toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chunky red and green on toast is something which I have loved my whole life. They are fine and they look wonderful.

Chunky red and green on toast is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chunky red and green on toast is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky red and green on toast using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chunky red and green on toast:

  1. Get 1/2 of avocado.
  2. Take 6-8 of ripe cherry tomatoes.
  3. Take of Salt and pepper.
  4. Take of Olive oil (or garlic infused if you have it).
  5. Get of Crusty bread, toasted.

Instructions to make Chunky red and green on toast:

  1. Coarsely chop tomatoes and dress with salt, pepper and a slug of olive oil..
  2. Cut avocado into coarse chunks..
  3. Serve everything on bread, lightly toasted..

So that's going to wrap it up with this exceptional dish chunky red and green on toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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