Recipe of Perfect Spanakopita Breakfast Cups

Spanakopita Breakfast Cups.

Hi, I'm Roselyn. Today, we're going to prepare spanakopita breakfast cups recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Spanakopita Breakfast Cups Recipe

Spanakopita Breakfast Cups is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spanakopita Breakfast Cups is something which I've loved my whole life. They're fine and they look wonderful.

Spanakopita Breakfast Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spanakopita Breakfast Cups is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Breakfast Cups:

1. Prepare of filling.
2. Get 10 oz of Frozen chopped spinach, thawed and squeezed dry.
3. Make ready 1/2 cup of Fresh parsley, chopped.
4. Make ready 1/2 cup of Green onion, diced.
5. Prepare 1 large of Egg.
6. Take 15 oz of Ricotta cheese.
7. Take 4 oz of Crumbled feta cheese.
8. Prepare 1/2 tsp of Fresh ground black pepper.
9. Prepare 1/4 tsp of Nutmeg.
10. Take of phyllo shell.
11. Get 1/2 lb of Phyllo dough sheets, thawed.
12. Make ready 1/2 cup of Butter, melted.
13. Prepare of topping.
14. Get 12 large of Eggs.

Instructions to make Spanakopita Breakfast Cups:

1. ****you will need 12 cup jumbo muffin tins for this recipe****.
2. Preheat oven to 350..
3. Mix all filling ingredients well and set aside.
4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush..
5. Brush each muffin cup with melted butter..
6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup..
7. Add 2 Tablespoons of filling to each cup..
8. Use a spoon to make a small well in the middle of each cup ( for the egg).
9. Bake for 15 minutes..
10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper..
11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown..
12. Let set a few minutes before removing from the tins..

So that is going to wrap this up for this distinctive dish spanakopita breakfast cups recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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