Recipe of Quick Custard taste Chocolate Terrine / Terrine Chocolat

Custard taste Chocolate Terrine / Terrine Chocolat.

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Custard taste Chocolate Terrine / Terrine Chocolat Recipe

Custard taste Chocolate Terrine / Terrine Chocolat is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Custard taste Chocolate Terrine / Terrine Chocolat is something which I've loved my entire life.

Custard taste Chocolate Terrine / Terrine Chocolat is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Custard taste Chocolate Terrine / Terrine Chocolat is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have custard taste chocolate terrine / terrine chocolat using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Custard taste Chocolate Terrine / Terrine Chocolat:

1. Prepare 120 g (4.2 oz) of white chocolate.
2. Prepare 2 of eggs (100g, 3.5 oz, without shell).
3. Take 12 g (1 Tbsp) of granulated sugar.
4. Take 100 g (3.5 oz) of unsalted butter.
5. Take 45 g (3 Tbsp) of milk.
6. Make ready 18 g (2 Tbsp) of cake flour, or all-purpose flour.
7. Make ready 15 g (1 Tbsp) of rum.
8. Get 5 drops of vanilla oil.
9. Make ready of whipped cream for topping, optional.

Instructions to make Custard taste Chocolate Terrine / Terrine Chocolat:

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2. Line a loaf pan with parchment paper; set aside. Preheat an oven to 170℃ / 338F. Cut butter into small pieces, and microwave it at 500 W for 50 sec to melt. Add milk to the butter, and stir roughly; set aside..
3. Chop white chocolate, and put it into a bowl. Boil water with a small pot. The amount of water is the amount that the bottom of the bowl doesn't touch the hot water when the chocolate bowl is placed on..
4. Bring to a boil, turn off the heat. Place the bowl ''with chocolate'' so that it doesn't touch the hot water. Wait 30 seconds as it is, and then melt it until smooth. Takedown the bowl..
5. Pour the hot water of the pot into the frying pan, heat it on low heat, set aside. Put eggs in a bowl, and beat it lightly until watery. Add granulated sugar, stir roughly. Warm it with hot water until 35℃ / 95 F (body temperature) while stirring on low heat..
6. Take the egg out from the hot water, and turn off the heat, leave the melted butter and milk put in. Add the egg to the chocolate in 4 parts, stir each time..
7. After adding all, continue to stir for 5 mins until whitish a little. This process is the key to making the texture smooth! You will get tired, so take a break from time to time and use your hands alternately to mix..
8. Add the warmed butter and milk, stir well. Add vanilla oil and rum, stir well. Sift cake flour over the mixture, stir well until smooth and then strain it..
9. Pour into the loaf pan. Pour plenty of 50℃ / 122 F hot water into a baking tray, and place the pan in. If you mix water and boiling water in the same ratio, it reaches about 50℃ / 122 F..
10. Bake it at 150℃ / 302 F for 27-30 mins. Bake until the surface is omelet-colored and dry. Let it cool completely, cover the pan with plastic wrap, refrigerate overnight..
11. Lift the parchment paper to take out the cake. If the cake doesn't lift, warm the pan with hot water for 30-50 sec, and then take it out. Use the warmed knife to cut smooth and cleanly. Top each with whipped cream, done! If you take it out of the refrigerator and leave it at room temperature for about 20 minutes, it will get softer and smoother..

So that is going to wrap it up with this special dish custard taste chocolate terrine / terrine chocolat recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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