Recipe of Quick Meat pie

Meat pie.

Hi, I'm Jessica. Today, we're going to prepare meat pie recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meat pie Recipe

Meat pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Meat pie is something that I've loved my whole life. They're nice and they look fantastic.

Meat pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meat pie is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Take 1 kg (8 cups) of plain flour (All Purpose Flour).
2. Get 2 teaspoons of baking powder.
3. Make ready 500 g (1.1 lbs) of Margarine.
4. Take 2 pinches of salt.
5. Prepare 1/2 cup of / 125 ml / 4.2 oz cold water.
6. Get of For the fillings.
7. Prepare 2 of medium Irish potatoes.
8. Get 2 of medium carrots.
9. Prepare 1 of medium onion.
10. Prepare 500 g (1.1 lbs) of minced meat 2 cooking spoons vegetable oil.
11. Make ready of Maggi and salt of ur taste.

Instructions to make Meat pie:

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes..
2. Wash and slice the onions into tiny pieces..
3. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
4. Add 1 cup of water, Knorr cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
5. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist..
6. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie..
7. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well..
8. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour.
9. Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. You will be surprised at how small quantity of water you need to get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water..
10. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic..
11. And prepare to wrap it.

So that is going to wrap this up with this distinctive dish meat pie recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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