Recipe of Quick Shahi paneer
Shahi paneer. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
The original shahi paneer is from Mughalai cuisine. This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile.
Hi, I am Betty. Today, we're going to make shahi paneer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shahi paneer Recipe
Shahi paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Shahi paneer is something that I've loved my entire life. They are fine and they look fantastic.
Shahi paneer is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Shahi paneer is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi paneer using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Prepare of Cashew nuts paste:.
- Make ready 6-7 of Cashew.
- Take of Warm water.
- Get of For onion paste:.
- Take 2 of Onion small roughly chopped.
- Take 1/2 of Ginger.
- Prepare 2 of Garlic.
- Prepare 1 of green chilli.
- Take 1 of cardamom.
- Take 1 of clove.
- Make ready 1/2 of cinnamon.
- Take of Water.
- Prepare of For shahi paneer.
- Take 200 gms of paneer.
- Prepare 2 of tomatoes puréed.
- Prepare 2 tsp of oil.
- Get to taste of Salt.
- Make ready 2 tsp of chilli powder.
- Get 1 tsp of coriander powder.
- Prepare 1/6 tsp of black pepper powder.
- Make ready 1 tsp of Kasturi methi crushed.
- Make ready 1 tsp of garam masala.
- Make ready 3-4 tbsp of heavy whipping cream or fresh cream.
- Prepare of Coriander leaves for garnishing.
Steps to make Shahi paneer:
- Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. After 15 minutes make smooth paste out of it and keep it aside..
- Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high Bring to a boil. Once it starts boiling lower the heat to medium..
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. Once it is cooled, make smooth paste out of it using blender or grinder..
- Also puree the tomatoes in the same grinder. Heat the oil in a pan on medium heat. Once hot add prepared onion paste.
- Cook till moisture evaporates, about 4-5 minutes. Then add tomato puree..
- Stir well and let it cook. Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan..
- Add salt, black pepper powder, red chilli powder and coriander powder. Mix well and cook for a minute..
- Now add cashew nut paste Stir it..
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. Stir well and let it simmer for 4-5 minutes..
- Then add garam masala and crushed kasoori methi. Again mix well..
- Add paneer pieces..
- Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. Add heavy cream..
- Mix and bring to a boil. Then turn off the stove. Add cardamom powder..
- Also sprinkle chopped coriander leaves. Mix well and curry is ready to serve..
- Make this in your kitchen and Enjoy!! Don't forget to share your feedback in comments below. I would love to hear..
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