Recipe of Quick Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas).
Hello, I am Roselyn. Today, we're going to prepare simple creamy macaroni soup (sopas) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Simple Creamy Macaroni Soup (Sopas) Recipe
Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Simple Creamy Macaroni Soup (Sopas) is something that I have loved my entire life.
Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Simple Creamy Macaroni Soup (Sopas) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- Make ready 250 grams of elbow or long macaroni pasta noodle cooked as per instructions.
- Take 1 teaspoon of oil.
- Get 2 tablespoons of butter.
- Get 2 cups of milk.
- Prepare 1 of chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
- Make ready 1 cup of water.
- Get 1 can of corned beef.
- Make ready 3-4 cloves of garlic minced.
- Take 1 of onion chopped.
- Make ready 1/2 head of shredded cabbage.
- Take 1 of carrot peeled and cut into thin strips.
- Make ready of optional: half a pound of cooked/boiled shredded chicken.
- Make ready of optional: canned vienna sausage sliced.
- Take to taste of salt and pepper.
Steps to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.
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