Recipe of Speedy Goat Paya

Goat Paya.

Hello, I am Florence. Today, we're going to prepare goat paya recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Goat Paya Recipe

Goat Paya is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Goat Paya is something that I have loved my entire life.

Goat Paya is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Goat Paya is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goat paya using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Goat Paya:

1. Get 1000 g of goat meat on the bone.
2. Get 2 tablespoons of ghee or olive oil.
3. Get 20 of curry leaves (optional).
4. Take 4 of black cardamom pods (or 8 green).
5. Take 3 of large onions finely chopped.
6. Get 3 of tomatoes finely chopped.
7. Take 1 tablespoon of garlic puree.
8. Take 1 tablespoon of ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
9. Prepare 1 1/2 tablespoon of garam masala.
10. Get 1 teaspoon of red chilli powder.
11. Get 1 tablespoon of cumin powder.
12. Get 3 of cassia bark bay leaves or 1 inch piece of cinnamon.
13. Get 1 teaspoon of turmeric.
14. Prepare 100 ml of tomato paste.
15. Get 1 bunch of finely chopped coriander.
16. Make ready of Salt and pepper to taste.

Steps to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid..
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes..
5. Add the ginger and garlic purees and stir to combine..
6. The vegetables should now begin to break down slightly..
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
11. To serve.
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..

So that's going to wrap it up for this special dish goat paya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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