Recipe of Speedy Mango Rice Pudding

Mango Rice Pudding.

Hi, I am Shirley. Today, I will show you a way to make mango rice pudding recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango Rice Pudding Recipe

Mango Rice Pudding is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mango Rice Pudding is something that I have loved my entire life. They're nice and they look wonderful.

Mango Rice Pudding is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Mango Rice Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rice Pudding:

1. Take 1 ltr of full cream milk.
2. Get 1 cup of ripe mango pulp.
3. Make ready 1/2 cup of ripe mango finely chopped.
4. Get 1/4 cup of rice grain soaked.
5. Get 1/2 cup of sugar.
6. Get 1/4 tsp of green cardamom powder.
7. Prepare 8-10 of cashew nuts chopped.
8. Prepare 8-10 of almonds chopped.
9. Make ready 8-10 of pistachios chopped.
10. Take of Tutti frutti cherries and coloured vermicilli.

Steps to make Mango Rice Pudding:

1. Take full cream milk. Put it to boil..
2. As the milk boils stir it. Then reduce the flame add soaked rice. Stir at intervals and cook on low medium flame..
3. Once milk and rice are of same consistency add some cashews almonds and pistachios. Stir at intervals and cook for 4 to 5 more minutes..
4. When pudding is dense in consistency add sugar to it. Add cardamom powder and mix well. Cook the pudding on low flame for 1 to 2 minutes. Turn off the flame..
5. Let the pudding cool the add mango pulp to it and mix well..
6. Garnish with mango pieces, cashews, almonds, pistachios, tutti frutti, cherries and coloured vermicilli..
7. Yummy Mango Rice Pudding is ready to be served..

So that is going to wrap this up with this distinctive dish mango rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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