Recipe of Super Quick Australian Rice

Australian Rice.

Hi, I'm Roselyn. Today, I will show you a way to prepare australian rice recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Australian Rice Recipe

Australian Rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Australian Rice is something which I've loved my whole life. They are nice and they look wonderful.

Australian Rice is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Australian Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook australian rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Australian Rice:

1. Take 11/2 cups of Rice (cooked).
2. Make ready 1/4 cup of Carrots chopped.
3. Make ready 1/4 cup of French beans chopped.
4. Make ready 1/4 cup of Capsicum chopped.
5. Make ready 1/2 cup of Corns.
6. Make ready 1/4 cup of Pineapple (canned) cubed.
7. Take 1/4 cup of Spring onion (greens).
8. Prepare 1/4 tsp of Green chillies finely chopped.
9. Take to taste of Salt.
10. Prepare 1/4 tsp of Vinegar.
11. Take 1 tsp of Oil.
12. Get Some of cherries.

Instructions to make Australian Rice:

1. Heat oil in a wok..
2. Add all vegetables except spring onion..
3. Saute on high flame. Put salt and vinegar. Mix well..
4. Add precooked rice..
5. Mix well. Garnish and decorate with some corns and cherries..

So that's going to wrap this up with this special dish australian rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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