Recipe of Super Quick Day after Saint Patrick's Day Pizza

Day after Saint Patrick's Day Pizza.

Hello, I'm Annette. Today, I will show you a way to prepare day after saint patrick's day pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Day after Saint Patrick's Day Pizza Recipe

Day after Saint Patrick's Day Pizza is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Day after Saint Patrick's Day Pizza is something which I have loved my whole life.

Day after Saint Patrick's Day Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Day after Saint Patrick's Day Pizza is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Day after Saint Patrick's Day Pizza:

1. Get of Crust----------------------.
2. Take 1 package of yeast.
3. Get 2-1/2 cup of all purpose flour.
4. Get 1 teaspoon of salt.
5. Make ready 1 teaspoon of onion powder.
6. Make ready 1/2 teaspoon of granulated garlic powder.
7. Make ready 2 tablespoons of extra Virgin olive oil.
8. Get 1 cup of warm water.
9. Make ready 1 teaspoon of sugar.
10. Get 1/3 cup of water.
11. Make ready 1-1/2 tablespoons of extra Virgin olive oil to coat the dough.
12. Take of Gravy---------------------.
13. Get 1/2 cup of all purpose flour.
14. Prepare 1/2 cup of butter.
15. Take 1 cup of milk.
16. Prepare 1-1/2 cup of chicken broth.
17. Get 1 teaspoon of salt.
18. Get 1 teaspoon of ground black pepper.
19. Make ready 1/2 teaspoon of granulated garlic powder.
20. Prepare 1/2 teaspoon of onion powder.
21. Get of Potatoes-------------------.
22. Get 2 of medium red potatoes.
23. Get 1/2 teaspoon of salt.
24. Make ready 3 tablespoon of vegetable oil.
25. Make ready of Cabbage---------------------.
26. Take 3 cups of chopped cabbage.
27. Get 1/2 teaspoon of salt.
28. Get of Cornedbeef---------------------.
29. Get 1-1/2 pound of sliced boiled cornedbeef.
30. Prepare of Toppings-------------------.
31. Take 8 ounces of shredded mozzarella cheese.
32. Get 3 tablespoon of chopped parsley.

Steps to make Day after Saint Patrick's Day Pizza:

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl..
2. Mix the warm water, yeast, and sugar.
3. When it gets foamy it's ready.
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes..
5. Let the cornedbeef get to room temperature..
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef.
7. Dice the potatoes and fry till tender..
8. Chop the cabbage..
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil..
10. Fry the cabbage till tender done..
11. Melt the butter and add the flour. Fry the flour in the butter..
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside..
13. Knead the pizza crust and add to a greased baking pan..
14. Add the gravy to the crust..
15. Add the chopped cornedbeef.
16. Add potatoes and cabbage..
17. Cover with cheese.
18. Sprinkle with parsley..
19. Bake for 15 or so.
20. Serve I hope you enjoy!!.

So that's going to wrap this up with this exceptional dish day after saint patrick's day pizza recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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