Recipe of Super Quick Sharbat -E- Rahat

Sharbat -E- Rahat.

Hello, I'm Brenda. Today, I'm gonna show you how to make sharbat -e- rahat recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sharbat -E- Rahat Recipe

Sharbat -E- Rahat is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Sharbat -E- Rahat is something that I've loved my whole life.

Sharbat -E- Rahat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sharbat -E- Rahat is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sharbat -e- rahat using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sharbat -E- Rahat:

1. Make ready 100 grams of Sugar.
2. Get 1.5 liter of Milk.
3. Take 10-15 gram of Dried Rose petal Powder.
4. Make ready 10 grams of Pumpkin seeds.
5. Take 10 grams of Cucumber seeds.
6. Make ready 10 grams of Melon seeds.
7. Make ready pinches of Cardamom powder few.
8. Take of Rose Powder for garnish.
9. Make ready of Crushed Ice.

Steps to make Sharbat -E- Rahat:

1. Make fine powder of all seeds including rose petal..
2. Make some powder of rose petal extra for garnish.
3. Add sugar and milk in a jar mix well together, add one spoon per glass means 10 spoon powder of seeds into milk..
4. Add ice to make chill and trasfer in glasses..
5. Sprinkle rose Powder on each glass and serve..

So that is going to wrap this up for this exceptional dish sharbat -e- rahat recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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