Recipe of Ultimate Cauliflower and Drumstick Flowers Gravy
Cauliflower and Drumstick Flowers Gravy.
Hello, I am Shirley. Today, I will show you a way to prepare cauliflower and drumstick flowers gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cauliflower and Drumstick Flowers Gravy Recipe
Cauliflower and Drumstick Flowers Gravy is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cauliflower and Drumstick Flowers Gravy is something which I have loved my whole life.
Cauliflower and Drumstick Flowers Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Cauliflower and Drumstick Flowers Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower and drumstick flowers gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Drumstick Flowers Gravy:
- Get 1 bowl of cauliflower cut into small pieces.
- Get 1 bowl of drumstick flowers.
- Prepare 2 of chopped onions.
- Make ready 2 of green chillies.
- Get 4 of garlic cloves.
- Prepare 1 spoon of ginger paste.
- Prepare 1 spoon of cumin powder.
- Get 1 spoon of coriander powder.
- Prepare 1 spoon of red chilli powder.
- Make ready 1 spoon of turmeric powder.
- Take to taste of Salt.
- Make ready as needed of Mustard oil for cooking.
- Prepare as needed of Water.
Instructions to make Cauliflower and Drumstick Flowers Gravy:
- Wash cauliflower and drumstick flowers nicely. Sort chopped onion, garlic and chilli..
- In a kadhai add oil. Once oil heat add chopped onions, garlic and chilli. Then add ginger paste..
- Mix well. Now add cauliflower. Then add salt, cuming and Coriander powder. Add chili and turmeric powder..
- Mix all. Now add drumstick flowers. Again mix all properly. Cook for sometime. Then add water as required..
- Cover the kadhai and cook until cauliflower cooked properly. There should not any water. Water should dried completely. Then serve with chapati/ Naan/ Paratha...
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