Recipe of Ultimate Patrick’s Leftover Fried Chicken Salad

Patrick's Leftover Fried Chicken Salad.

Patrick's Leftover Fried Chicken Salad

Hi, I'm Crystal. Today, we're going to prepare patrick's leftover fried chicken salad recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Patrick's Leftover Fried Chicken Salad Recipe

Patrick's Leftover Fried Chicken Salad is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Patrick's Leftover Fried Chicken Salad is something which I've loved my whole life. They are fine and they look wonderful.

Patrick's Leftover Fried Chicken Salad is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Patrick's Leftover Fried Chicken Salad is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook patrick's leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Patrick's Leftover Fried Chicken Salad:

  1. Make ready of boiled red potatoes (quartered).
  2. Prepare of celery.
  3. Make ready of fried chicken - picked off the bone.
  4. Make ready of blue cheese/feta cheese.
  5. Prepare of dill/parsley (chopped).
  6. Make ready of whole grain mustard.
  7. Make ready of hot sauce to taste.
  8. Take of salt & pepper to taste.
  9. Take of mayonnaise.
  10. Prepare of greek yogurt.

Steps to make Patrick's Leftover Fried Chicken Salad:

  1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl..
  2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl..
  3. Add a tablespoon or more of whole grain mustard and salt & pepper..
  4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you'd like a little more tang..
  5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you're like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!.
  6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That's all..
  7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks..
  8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!.

So that's going to wrap it up for this special dish patrick's leftover fried chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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