Recipe of Favorite Gulab Jamun Mousse

Gulab Jamun Mousse.

Hello, I am Annette. Today, I will show you a way to make gulab jamun mousse recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gulab Jamun Mousse Recipe

Gulab Jamun Mousse is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Gulab Jamun Mousse is something which I've loved my entire life. They're fine and they look wonderful.

Gulab Jamun Mousse is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Gulab Jamun Mousse is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun mousse using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Mousse:

1. Get 15 of Gulab Jamuns.
2. Get of For Syrup.
3. Take 2.5 cups of sugar.
4. Get 1.5 cups of water.
5. Take of Few cardamoms.
6. Take 1 tsp of Rose water.
7. Prepare of For Gulab Jumuns.
8. Make ready 2 cups of Khoya.
9. Get 1/4 cup of refined flour.
10. Prepare 1/2 tsp of baking soda.
11. Make ready of Ghee to deep fry Jamuns.
12. Get of For Mousse.
13. Make ready 1 cup of cream.
14. Make ready 1 cup of Milk chocolate grated.
15. Make ready 1 cup of White chocolate grated.
16. Get 1.5 cups of whipped cream.
17. Prepare 1 tsp of Rose Water.
18. Make ready of Few Pistachios chopped to garnish.
19. Prepare of Few Dry Rose petals for garnish.

Steps to make Gulab Jamun Mousse:

1. In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm.
2. In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour..
3. Grate milk chocolate and white chocolate and set aside..
4. In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside.
5. Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins.
6. In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well..
7. Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass..
8. Hit the sides a little to ensure the chocolates have gone to the bottom.
9. Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals.

So that's going to wrap this up for this exceptional dish gulab jamun mousse recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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