Recipe of Perfect Chicken Milanese

Chicken Milanese.

Hi, I am Kimberly. Today, I will show you a way to prepare chicken milanese recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Milanese Recipe

Chicken Milanese is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Milanese is something which I've loved my whole life.

Chicken Milanese is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Milanese is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Milanese:

1. Prepare of For the sauce.
2. Get 2 of large garlic cloves minced.
3. Prepare 1 1/3 cup of sliced grape or cherry tomatoes halved.
4. Prepare 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
5. Get 1 of lemon.
6. Get of For the chicken.
7. Take 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
8. Take 1/3 cup of all purpose flour.
9. Prepare Tsp of dried basil.
10. Make ready Tsp of thyme.
11. Take 2/3 cup of unseasoned bread crumbs (I used panko).
12. Get 1/4 cup of grated Parmesan.
13. Get 1/3 cup of peanut or vegetable oil.

Steps to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170.
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
7. Slice the chicken and serve the sauce over it and finish with fennel fronds..

So that's going to wrap it up for this distinctive dish chicken milanese recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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