Recipe of Super Quick Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker.

Hello, I am Stella. Today, I will show you a way to make low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I've loved my entire life. They are fine and they look wonderful.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Take 150 grams of Fresh okara.
2. Take 80 grams of Sweetener (I used PAL sweet ☆).
3. Make ready 2 of eggs' worth Egg yolks.
4. Take 2 of Egg whites.
5. Take 15 grams of Cocoa (unsweetened).
6. Prepare 1 tbsp of + 15 ml <---dissolve the coffee into the water Coffee + hot water.
7. Get 1/4 tbsp of Baking powder.

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
4. Add the remaining meringue from Step 3, fold in, and turn the switch on..
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..

So that's going to wrap it up for this distinctive dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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