Recipe of Super Quick Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Hello, I am Stella. Today, I will show you a way to make nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe

Eggless Nankhatai

To begin with this particular recipe, we have to prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. Take 1 cup of all-purpose flour.
  2. Take 1/2 cup of chickpea flour/besan.
  3. Take 2 tbsp of sufi.
  4. Get 1 cup of powdered sugar.
  5. Make ready 1/2 cup of ghee.
  6. Get 1/2 tsp of cardamom powder/ illachi powder.
  7. Make ready 1/4 tsp of salt.
  8. Take 1 tbsp of baking powder.

Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
  3. Grease parchment paper with ghee and put in the baking tray..
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
  5. Garnish with almond and pistachios..
  6. Bake 180C/350F for 10 to 15 min..
  7. Remove nankhatai from oven and let cool completely..
  8. Store in an airtight container and enjoy!.

So that's going to wrap it up with this special dish nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

Tags: Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe

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