Recipe of Ultimate Low-cal Chiffon Cake

Low-cal Chiffon Cake.

Hi, I'm Annette. Today, we're going to prepare low-cal chiffon cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Low-cal Chiffon Cake Recipe

Low-cal Chiffon Cake is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Low-cal Chiffon Cake is something that I've loved my whole life. They're fine and they look wonderful.

Low-cal Chiffon Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Low-cal Chiffon Cake is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-cal Chiffon Cake:

1. Get 6 of Egg whites.
2. Prepare 60 grams of Sugar.
3. Prepare 2 tbsp of Lemon juice.
4. Prepare 100 grams of Cake flour.
5. Take 1 of and 1/2 teaspoon Baking powder.
6. Make ready 3 of Egg yolk.
7. Take 30 grams of Sugar.
8. Get 60 grams of Plain yogurt.
9. Take 20 ml of Vegetable oil.

Instructions to make Low-cal Chiffon Cake:

1. I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture..
2. In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice..
3. In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form..
4. Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients..
5. This is how it looks like when everything has been well mixed..
6. Add the egg whites in 2-3 batches and mix gently..
7. Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it's baked, turn the pan up side down to cool..
8. Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it's not sweet enough, add raisins to the batter..

So that is going to wrap it up for this exceptional dish low-cal chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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