Recipe of Ultimate Squid Adobo (Adobong Squid)

Squid Adobo (Adobong Squid).

Hi, I am Virginia. Today, we're going to prepare squid adobo (adobong squid) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Squid Adobo (Adobong Squid) Recipe

Squid Adobo (Adobong Squid) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Squid Adobo (Adobong Squid) is something which I've loved my entire life. They're fine and they look fantastic.

Squid Adobo (Adobong Squid) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Squid Adobo (Adobong Squid) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid Adobo (Adobong Squid):

1. Take 1/4 cup of water.
2. Make ready 1 1/2 tsp of salt.
3. Get 1/3 cup of distilled white vinegar.
4. Take 1/4 tsp of black pepper.
5. Prepare 1 small of bay leaf.
6. Make ready 3 clove of garlic, crushed.
7. Get 1 tsp of sugar.
8. Prepare 1 lb of Squid, cleaned and gutted, left whole.
9. Make ready 3 tbsp of vegetable oil.
10. Take 1 small of onion, sliced thin.
11. Make ready 1 small of tomato, cut into 4.

Steps to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan..
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid..
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID..
4. Pour the reserved liquid over the squid, and simmer for 5 minutes..
5. Serve with steamed white rice..
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed..

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