Recipe of Ultimate Thai Milk Tea Bread with Cheese Fillings

Thai Milk Tea Bread with Cheese Fillings.

Hi, I am Jessica. Today, we're going to make thai milk tea bread with cheese fillings recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Thai Milk Tea Bread with Cheese Fillings Recipe

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my whole life. They're nice and they look wonderful.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Thai Milk Tea Bread with Cheese Fillings is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:

1. Make ready of Sponge dough:.
2. Prepare 180 g of baker's flour.
3. Get 150 ml of water.
4. Take 1/2 tsp of yeast.
5. Take of 2 nd dough:.
6. Prepare 250 g of baker's flour.
7. Make ready 40 g of caster sugar.
8. Make ready 1 tsp of salt.
9. Get 1 tbsp of yeast.
10. Make ready 25 g of milk powder.
11. Take 100 ml of whipping cream.
12. Take 100 ml of milk tea (I used instant Thai milk tea).
13. Get 40 ml of fresh milk.
14. Make ready 1 of egg.
15. Take 40 g of unsalted butter.
16. Prepare of Fillings (mix all ingredients below together):.
17. Make ready 25 g of all purpose plain flour, pan roasted.
18. Prepare 30 g of milk powder.
19. Prepare 20 g of cheddar cheese, grated.
20. Prepare 30 g of caster sugar.
21. Make ready 50 g of unsalted butter.

Steps to make Thai Milk Tea Bread with Cheese Fillings:

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours.
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
3. In a big mixing bowl, mix all of the dry ingredients..
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
5. Knead until it's ready for 1st proofing (signs: smooth and stretchy dough. If you're using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! .

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