Recipe of Favorite Tteokbokki (spicy rice cake)
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Tteokbokki (spicy rice cake) Recipe
Tteokbokki (spicy rice cake) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tteokbokki (spicy rice cake) is something which I have loved my whole life. They're nice and they look fantastic.
Tteokbokki (spicy rice cake) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tteokbokki (spicy rice cake) is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Get 200 g of cylindrical tteok (rice cake).
- Get 150 g of eo-muk (fish cake).
- Make ready 1/8 head of small cabbage (optional).
- Get 1/4 of small carrot (optional).
- Take 1 cup of chopped spring onion (optional).
- Prepare 1 of small onion (optional).
- Make ready 2 of boiled eggs (optional).
- Prepare 500 ml of water.
- Make ready 1.5 tbsp of gochujang (chili paste).
- Take 1 tbsp of chili powder.
- Get 2.5 tbsp of soy sauce.
- Get 6 tbsp of sugar.
- Prepare 1/2 tbsp of minced garlic.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients..
- Pour 500 ml of water in a large saucepan on high heat..
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
- Chop the vegetables into bite-size and add them to the saucepan..
- When it starts to simmer, add the rice cake and fish cake to the pan..
- When it starts to boil, add the spring onion and boiled egg, if using..
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..
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