Recipe of Speedy Malaysian Chicken Satay

Malaysian Chicken Satay.

Hello, I am Brenda. Today, I'm gonna show you how to prepare malaysian chicken satay recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Malaysian Chicken Satay Recipe

Malaysian Chicken Satay is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Malaysian Chicken Satay is something that I have loved my entire life.

Malaysian Chicken Satay is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Malaysian Chicken Satay is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have malaysian chicken satay using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Satay:

1. Take 2 of big pieces Chicken Thigh.
2. Take of Chicken Marinate.
3. Prepare 2 cloves of Garlic.
4. Prepare 2 cloves of Shallot.
5. Prepare 1/2 stalk of Lemongrass.
6. Prepare 1 piece of Ginger.
7. Make ready 1 tsp of Coriander powder.
8. Get 1/2 tsp of Cumin powder.
9. Prepare 1/2 tsp of Chilli Powder.
10. Make ready 1/2 tsp of Pepper.
11. Take 3 tbsp of Sweet Soya Sauce.
12. Make ready 3 tbsp of Oil.
13. Get of Dipping Sauce.
14. Prepare 1 stalk of Lemongrass.
15. Get 1 piece of Ginger.
16. Take 1/4 piece of Onion.
17. Make ready 4 cloves of Shallot.
18. Make ready 2 cloves of Garlic.
19. Take 3 tsp of Coriander Powder.
20. Take 2 tbsp of Fish Sauce.
21. Prepare 1 tbsp of Brown Sugar.
22. Take 75 g of Water.
23. Take 75 g of Peanut (chopped).
24. Get 5 tbsp of Vegetable oil.
25. Get 2 tbsp of Soya Sauce.

Steps to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth.
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
3. Thread the chicken into 'S' shapes onto the bamboo skewers.
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce.

So that's going to wrap this up for this distinctive dish malaysian chicken satay recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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