Recipe of Favorite Bartlett Pear Tart

Bartlett Pear Tart.

Hello, I am Jessica. Today, I will show you a way to make bartlett pear tart recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bartlett Pear Tart Recipe

Bartlett Pear Tart is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Bartlett Pear Tart is something that I have loved my whole life. They are nice and they look fantastic.

Bartlett Pear Tart is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Bartlett Pear Tart is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bartlett pear tart using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bartlett Pear Tart:

1. Get 2 of bartlett pear.
2. Get of //Tart//.
3. Take 5 TBSP of Salted butter.
4. Take 3 TBSP of sugar.
5. Prepare 1/2 of egg.
6. Prepare 140 g of Flour.
7. Take of //Cream filling//.
8. Prepare 2/3 cup of Heavy whipping cream.
9. Get 1.5 of egg.
10. Get 3 TBSP of sugar.
11. Make ready 2 TBSP of flour.
12. Take 1 tsp of vanilla extract.

Instructions to make Bartlett Pear Tart:

1. Heat the oven to 320F..
2. Making the tart. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it's white and creamy.
3. We are using total of 2 eggs for both The tart and the filling. 1/2 for the tart and 1 & 1/2 for filling. Clack both eggs. Then measure and distribute for the filling. 2 eggs were 100g so I used 25g for tart..
4. Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well..
5. Add sifted flour and mix it well..
6. Wrap with plastic wrap and rest it in the refrigerator for 30 minutes..
7. Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator..
8. Making the filling. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute..
9. Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change..
10. Take the tart out from the fridge and massage the tart with hand to release the air..
11. Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan..
12. Put the pan upside down on the tart and flip it together. Push down the tart into the pan..
13. Poke the crust with a fork. Lay pears, pour the cream filling..
14. Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down..

So that is going to wrap it up for this special dish bartlett pear tart recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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