Recipe of Super Quick 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

黑椒牛肉炒烏冬 (Black Pepper Beef Udon).

黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hi, I am Nadine. Today, I will show you a way to make 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) Recipe

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my entire life. They are nice and they look fantastic.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

  1. Prepare 200 g of Beef.
  2. Make ready 2 Packs of Udon.
  3. Prepare 1/4-1/2 of Sliced Onion.
  4. Take of Some Asparagus.
  5. Make ready of Some Sliced Garlic.
  6. Get 2 Pieces of Eggs.
  7. Take of Beef Seasoning.
  8. Make ready of Some Soy Sauce.
  9. Make ready of Some Sugar.
  10. Make ready of Some Maggi Sauce (Optional).
  11. Get of Udon Seasoning.
  12. Take of Some Black Pepper.
  13. Prepare of Some Soy Sauce.
  14. Take of Some Oyster Sauce.
  15. Get of Some Red Pepper (Or Chilli Sauce).

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
  6. Complete!.

So that's going to wrap it up for this exceptional dish 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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