Recipe of Favorite Beef Stew and Dumplings

Beef Stew and Dumplings.

Hello, I'm Nadine. Today, I will show you a way to prepare beef stew and dumplings recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Beef Stew and Dumplings Recipe

Beef Stew and Dumplings is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beef Stew and Dumplings is something that I've loved my whole life.

Beef Stew and Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stew and Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew and Dumplings:

1. Take of Stew.
2. Make ready 25 grams of plain flour.
3. Get 450 grams of braising steak, diced.
4. Prepare 50 grams of carrots, diced.
5. Prepare 25 grams of 1 onion, finely diced.
6. Prepare 50 grams of leek, sliced.
7. Make ready 50 grams of celery, diced.
8. Make ready 300 ml of stout.
9. Make ready 600 ml of beef stock.
10. Take 25 grams of tomato puree.
11. Take 100 grams of mushrooms, quartered.
12. Take 1 of bay leaf.
13. Prepare of Dumplings.
14. Take 225 grams of plain flour.
15. Take 1 tsp of baking powder.
16. Take 1 tsp of salt.
17. Prepare 100 grams of shredded beef suet.
18. Get 2 of sage leaf, finely chopped.
19. Make ready 75 ml of cold chicken stock.

Instructions to make Beef Stew and Dumplings:

1. Pre-heat the oven to 1upC/325F/Gas 3..
2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..

So that's going to wrap this up with this special dish beef stew and dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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