Recipe of Perfect Pasta marinera (seafood pasta)
Pasta marinera (seafood pasta). A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a.
Esta receta de pasta marinera combina diferentes pescados y mariscos, dando como resultado un plato muy natural, sano y ligero. La pasta en general aporta hidratos de carbono de absorción lenta, por lo que liberan la energía de forma gradual. · A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce.
Hi, I am Florence. Today, I will show you a way to make pasta marinera (seafood pasta) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pasta marinera (seafood pasta) Recipe
Pasta marinera (seafood pasta) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pasta marinera (seafood pasta) is something that I've loved my entire life.
Pasta marinera (seafood pasta) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pasta marinera (seafood pasta) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Make ready 1 kg of gemilli pasta or your preferred pasta.
- Get 2 TBSP of vegetable oil.
- Make ready 1 of small onion sliced.
- Prepare 4 of garlic cloves crushed.
- Get 4 of tomatoes medium chopped.
- Make ready 1/2 can of plum tomatoes.
- Prepare 350 g of frozen cooked seafood (squid, prawns and mussels).
- Take 1 pinch of dried basil.
- Get 1/2 TSP of paprika.
- Get 1/4 TSP of cayenne pepper.
- Prepare of Zest of a small lemon.
- Prepare of Juice of the same lemon.
- Get 2 TBSP of fresh coriander chopped.
- Get of Salt.
Steps to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt..
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook..
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed..
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt..
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it..
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!.
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked..
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