Recipe of Favorite Bhujaa(Mudhi) Laddu

Bhujaa(Mudhi) Laddu.

Bhujaa(Mudhi) Laddu

Hi, I am Shirley. Today, we're going to make bhujaa(mudhi) laddu recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Bhujaa(Mudhi) Laddu Recipe

Bhujaa(Mudhi) Laddu is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bhujaa(Mudhi) Laddu is something that I've loved my entire life. They're fine and they look fantastic.

Bhujaa(Mudhi) Laddu is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bhujaa(Mudhi) Laddu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhujaa(mudhi) laddu using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhujaa(Mudhi) Laddu:

  1. Prepare 250 ML of jaggery.
  2. Get 1 Ltr of Popped Rice.

Steps to make Bhujaa(Mudhi) Laddu:

  1. Boil the Jaggery in a pan. Boil till it's sticky consistency..To check it's sticky consistency take a bowl full of cool water.. put a drop of the boil jaggery.. if the Jaggery does not spread in the water and appear like a gum than the Jaggery is ready to add the popped Rice...
  2. When the Jaggery comes to a sticky consistency, add the popped Rice (Mudhi).
  3. Mix it well.. now turn off the flame.. make laddoos by using the wet hand... Serve when it is cool.... Keep it in a air tight container to have it further...

So that is going to wrap this up with this distinctive dish bhujaa(mudhi) laddu recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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