Recipe of Quick Edible Mug Representing cocoa pudding, caramelized banana Halwa

Edible Mug Representing cocoa pudding, caramelized banana Halwa.

Hi, I am Brenda. Today, I'm gonna show you how to make edible mug representing cocoa pudding, caramelized banana halwa recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I've loved my entire life. They're nice and they look wonderful.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Take For of edible mug.
2. Take 1 cup of dark chocolate.
3. Get For of cocoa hazelnut pudding.
4. Make ready 2 cups of milk.
5. Take 2 tsp of corn flour.
6. Get 2 tbsp of cocoa powder.
7. Get 1 tbsp of hazelnut crushed.
8. Make ready 1/2 cup of sugar.
9. Take Pinch of salt.
10. Make ready 1 tsp of cocoa essence.
11. Make ready 1 tbsp of butter.
12. Take 1/2 cup of chocolate chips.
13. Prepare For of chocolate cookies.
14. Prepare 1 cup+ 2 tbsp of maida.
15. Prepare 1/2 cup of butter.
16. Take 2 tbsp of cocoa powder.
17. Prepare 2 tbsp of Chocolate chips.
18. Make ready 2 tsp of baking powder.
19. Make ready 3-4 tbsp of milk.
20. Get 1/4 tsp of salt.
21. Prepare 1/2 tsp of vanilla essence.
22. Take For of Lemon drizzle cake.
23. Make ready 1/2 cup of butter.
24. Take 1/2 cup of sugar.
25. Get 1 cup of maida.
26. Take 1 cup of buttermilk.
27. Make ready 1 tsp of baking powder.
28. Get 1/2 tsp of baking soda.
29. Take 1 tbsp of lemon juice.
30. Get 1 of Zest of lemon.
31. Prepare For of Caramelized banana halwa.
32. Make ready 2 tbsp of butter.
33. Take 1/2 cup of milkmaid.
34. Prepare 1 cup of sugar.
35. Get 2 of large banana pulp.
36. Prepare Pinch of salt.
37. Get 1 tsp of vanilla essence.
38. Prepare For of Cocoa whipped cream.
39. Make ready 1 cup of whipped cream.
40. Prepare 3 tbsp of cocoa powder.
41. Get 1/4 cup of icing sugar.
42. Prepare For of Garnishing.
43. Prepare As required of Chocolate vermicelli.
44. Get Some of Strawberries.
45. Make ready Some of flowers.

Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used..
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used..
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container..
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use..
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use..
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use..
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake..
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry..
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way..

So that is going to wrap this up for this special dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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