Recipe of Quick Homemade Potato Chips
Hello, I am Betty. Today, we're going to prepare homemade potato chips recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homemade Potato Chips Recipe
Homemade Potato Chips is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Homemade Potato Chips is something that I've loved my entire life.
Homemade Potato Chips is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Homemade Potato Chips is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade potato chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Potato Chips:
- Prepare 250 gm of potatoes.
- Get as required of Oil for frying.
- Take As needed of Water.
- Prepare as needed of Chat masala.
Steps to make Homemade Potato Chips:
- First of all take potatoes.peel them and cut into slices like chips.wash them properly three four times..
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- Now put a pan on gas on high flame.Add water.when water is boiling. Add potato slices on sim gas for 2-3 minutes. Now remove water and dry potato slices in sunlight for 1-2 days..
- After drying potato slices in sunlight...dry chips are ready. Now fry them in hot oil. Sprinkle chat masala.these chips are best for fasts..
So that's going to wrap it up with this exceptional dish homemade potato chips recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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