Recipe of Quick Real Spanish omelette

Real Spanish omelette.

Real Spanish omelette

Hi, I'm Stella. Today, we're going to prepare real spanish omelette recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Real Spanish omelette Recipe

Real Spanish omelette is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Real Spanish omelette is something which I have loved my whole life.

Real Spanish omelette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Real Spanish omelette is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook real spanish omelette using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Real Spanish omelette:

  1. Take 500 g of new potato 1 onion, preferably white 150ml extra-virgin.
  2. Make ready of oil.
  3. Make ready 3 tbsp of chopped flat-leaf parsley 6 eggs.

Steps to make Real Spanish omelette:

  1. Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion.
  2. Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside.
  3. Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
  4. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
  5. When almost set, invert on a plate and slide back into the pan and cook a few more minutes..
  6. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving..

So that's going to wrap this up with this distinctive dish real spanish omelette recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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