Recipe of Speedy Rock Cornish Game Hen stuffed and glazed

Rock Cornish Game Hen stuffed and glazed.

Hi, I am Florence. Today, I will show you a way to prepare rock cornish game hen stuffed and glazed recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rock Cornish Game Hen stuffed and glazed Recipe

Rock Cornish Game Hen stuffed and glazed is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Rock Cornish Game Hen stuffed and glazed is something which I have loved my entire life.

Rock Cornish Game Hen stuffed and glazed is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Rock Cornish Game Hen stuffed and glazed is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rock cornish game hen stuffed and glazed using 43 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cornish Game Hen stuffed and glazed:

1. Take 1 of Cornish Hen cleaned well.
2. Take of stuffing (see below).
3. Get of rub under skin.
4. Take of glaze (see below).
5. Make ready of Stuffing.
6. Make ready 2 cups of boxed stuffing.
7. Prepare 1/4 C. of blended, chopped finely mixed nuts & cranberries.
8. Take 1/4 C of melted butter.
9. Make ready handful of frozen blueberries.
10. Make ready 5-6 of pared slices of apple.
11. Get 1/4 of or so C Chicken broth or stock.
12. Take of sauteed vegetables (see below).
13. Prepare of raw honey.
14. Prepare of Paprika.
15. Take of Oregano.
16. Take of Salt lightly.
17. Get of Ground pepper.
18. Make ready of Lemon juice.
19. Make ready of Cardamom.
20. Get of Worcestershire.
21. Prepare of Hot sauce sprinkles.
22. Make ready of Sauteed vegetables.
23. Get 1/8 C of chopped onion.
24. Get 1/8 C of chopped mixed peppers yellow, red, and or green.
25. Get 2-5 pieces of mushroom.
26. Get of olive oil to coat bottom of sauce pan thickly.
27. Prepare of Glaze.
28. Make ready of streaming pour of pure maple syrup.
29. Make ready of raw honey.
30. Take 1-3 T of Basil.
31. Take of Salt sprinkles.
32. Take of Ground pepper heavy.
33. Get 3 T of extra virgin olive oil.
34. Take 1-2 T of melted butter.
35. Prepare of Sauce Gravy.
36. Take 1-2 T of melted margarine.
37. Make ready of Pan drippings.
38. Get of Corn scratch.
39. Get of Lightly sprinkle Salt & pepper tiniest amount from fingers.
40. Prepare of Paprika.
41. Prepare of Lemon juice.
42. Prepare 1 1/2 C of water.
43. Make ready 1/4 C of Half and half.

Instructions to make Rock Cornish Game Hen stuffed and glazed:

1. Clean Hen thoroughly with cold to slightly warm running water..
2. Prepare stuffing:.
3. Mix all ingredients into one pile on your cutting board or into a bowl and mix lightly..
4. Place remaining stuffing into baking dish or very small cake pan. Bake with bird adding to oven about 15 minutes after hen is baking. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. Remove all fruit byproducts before serving. Rest about 5 min. flip over into cutting board slice in half to serve..
5. Prepare rub.
6. Stuff bird:.
7. Open the bird at the neck and push stuffing tightly but not so it's packed hard so stuffing pops out just a bit from the other end. Use long toothpicks to thread through the bird so the stuffing remains inside the bird..
8. Lift skin carefully and push the rub deep over the wings and body so that there is a thickness of the rub. Leave the stuffing part alone and only plush the rub beneath the skin between the poultry and the underside of the skin.
9. Lay orange peel strips or Clementine skins set aside after peeling the fruit. I keep mine in an open pan they dry so fast I never see an insect and I'm from Florida living in the desert..
10. Set hen aside it refrigerate about 15 minutes to 5 hours..
11. Bake at 325c 1 hr.
12. Remove hen from oven and pour glaze over the entire hen. Use a brush to brushthe glaze well over the entire hen. This coating will be thick. Be careful to lower oven temperature and watch the glaze go into action because it can burn, but not if you stand there and tidy up or something for the next ten too fifteen minutes. Return to oven about 15 minutes..
13. Remove from oven and allow to rest at least 15 minutes. Remove stuffing in side fish about the same time..
14. Cut lengthwise and serve each half separately.
15. Serve alongside slivers of pared apples and mandarin or Clementine orange and a shot of rum. +.
16. If your diet allows brown or wild rice is a great accompaniment with squash and a cold crisp salad..

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