Recipe of Super Quick Rich & Sticky Tofu Cheesecake in the Microwave
Rich & Sticky Tofu Cheesecake in the Microwave.
Hello, I am Florence. Today, I'm gonna show you how to prepare rich & sticky tofu cheesecake in the microwave recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rich & Sticky Tofu Cheesecake in the Microwave Recipe
Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Rich & Sticky Tofu Cheesecake in the Microwave is something which I have loved my whole life. They're fine and they look wonderful.
Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Rich & Sticky Tofu Cheesecake in the Microwave is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Make ready of Firm tofu.
- Prepare of Cake flour.
- Make ready of Honey or syrup (like oligosaccharide syrup).
- Get of Lemon juice.
- Get of White miso.
Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender..
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W..
- Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully..
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut..
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