Recipe of Super Quick Kashi halwa (Ash gourd halwa)

Kashi halwa (Ash gourd halwa). dumroot halwa with detailed photo and video recipe. a popular and a classic dessert recipe prepared from ash gourd vegetable and sugar. it over india. but there are certain sweets recipes native to udupi and one such sweet is kashi halwa or ash gourd halwa. Kaashi halwa is prepared from Ashgourd. It is one of the famous traditional sweets.

There were a few requests for the recipe of ash gourd halwa. so I had made the halwa some time back. Kashi Halwa is a sweet dish prepared with Ash gourd and quite popular in Udupi-Mangalore. This is one of many desserts that is served in many function feasts here.

Hi, I am Denise. Today, we're going to prepare kashi halwa (ash gourd halwa) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kashi halwa (Ash gourd halwa) Recipe

Kashi halwa (Ash gourd halwa) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kashi halwa (Ash gourd halwa) is something which I've loved my whole life.

Kashi halwa (Ash gourd halwa) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Kashi halwa (Ash gourd halwa) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kashi halwa (ash gourd halwa) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kashi halwa (Ash gourd halwa):

1. Make ready 250 g of ash gourd (grated and squeezed).
2. Get of Squeezed water.
3. Make ready 250 g of sugar.
4. Make ready 2-3 tbsp of ghee.
5. Get 6-7 of Saffron strands.
6. Take 1 pinch of salt.
7. Get 1/2 tsp of cardamom powder.
8. Prepare 3-4 of lemon drops.
9. Prepare of Cashews and raisins as required.
10. Prepare of Ghee to fry roast cashews and raisins.

Instructions to make Kashi halwa (Ash gourd halwa):

1. Grate ash gourd and squeeze water out of it completely..
2. Add the squeezed water to a hot pan and bring it to boil..
3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water..
4. Add sugar and let it cook until it gets mixed well..
5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd..
6. Add cardamom powder and lemon drops..
7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame..
8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa..
9. Enjoy!.

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