Recipe of Favorite Authentic Homemade Pizza Dough

Authentic Homemade Pizza Dough.

Hi, I'm Jessica. Today, I will show you a way to make authentic homemade pizza dough recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Authentic Homemade Pizza Dough Recipe

Authentic Homemade Pizza Dough is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic Homemade Pizza Dough is something that I've loved my entire life. They are nice and they look wonderful.

Authentic Homemade Pizza Dough is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Authentic Homemade Pizza Dough is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic Homemade Pizza Dough:

1. Prepare 150 grams of Bread (strong) flour.
2. Prepare 150 grams of Cake flour.
3. Get 1/2 tsp of Salt.
4. Make ready 1 tsp of Dry yeast.
5. Prepare 1 tsp of Sugar.
6. Prepare 150 ml of Lukewarm water (about 40℃).
7. Prepare 1 tbsp of Olive oil.

Steps to make Authentic Homemade Pizza Dough:

1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed..
2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble..
3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed..
4. Once the dough comes together, knead for 7 to 8 minutes..
5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature..
6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water..
7. Push the middle of the dough with your finger. It's done if it doesn't come back out..
8. Remove the gas by gently pushing the dough with your palm..
9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.).
10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though..
11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand..
12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven..

So that's going to wrap it up for this special dish authentic homemade pizza dough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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