Recipe of Perfect Mont Blanc a la Pumpkin

Mont Blanc a la Pumpkin.

Hi, I am Crystal. Today, I'm gonna show you how to make mont blanc a la pumpkin recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mont Blanc a la Pumpkin Recipe

Mont Blanc a la Pumpkin is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mont Blanc a la Pumpkin is something that I have loved my whole life.

Mont Blanc a la Pumpkin is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mont Blanc a la Pumpkin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mont blanc a la pumpkin using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mont Blanc a la Pumpkin:

1. Get 5 of Egg.
2. Prepare of (Tart).
3. Get 30 grams of Sugar.
4. Take 120 grams of Cake flour.
5. Take 40 grams of Butter.
6. Get 10 grams of Peanut butter.
7. Prepare 5 of drops Vanilla oil.
8. Make ready of (Peanut Cream).
9. Make ready 20 grams of Peanuts.
10. Prepare 20 grams of Almond flour.
11. Take 30 grams of Peanut butter.
12. Prepare 20 grams of Butter.
13. Make ready 1 of Egg.
14. Take 30 grams of Sugar.
15. Make ready of (Filling).
16. Get 710 grams of Kabocha squash (or pumpkin).
17. Prepare 5 tbsp of Sugar.
18. Get 1 tbsp of Butter.
19. Make ready 1 tbsp of Rum.
20. Get 5 of drops Vanilla oil.
21. Get 4 tbsp of Powdered coffee creamer.
22. Get of (Pumpkin Cream).
23. Make ready 1 of use about half of above Filling.
24. Get 1 of use about half of below Fresh cream.
25. Take of (Fresh Cream).
26. Prepare 200 ml of Heavy cream.
27. Prepare 2 tbsp of Sugar.
28. Prepare 1 tsp of Rum.
29. Get of (Decorations).
30. Take 1 of Raisins.
31. Get 7 of Kabocha (Pumpkin) seeds.
32. Get 7 of Almonds.
33. Prepare 7 of pieces Your favorite dried fruits.
34. Make ready 1 of Kabocha squash.
35. Prepare 1 of Chocolate chips.
36. Take 1 of Cocoa powder (or cinnamon).

Steps to make Mont Blanc a la Pumpkin:

1. First, make the tart crust. Bring the butter to room temperature in advance. Knead it in a bowl, then mix in the sugar until the mixture becomes white. Fold each beaten egg into the mixture 3 times, then put in the vanilla oil and mix again..
2. Next, sprinkle in the flour and mix gently with a spatula. Wrap the dough in saran wrap then set it aside in the refrigerator for 30 minutes..
3. In the meantime, take the pumpkin you will use for the filling and remove the skin and seeds with a knife. Cut it into appropriately sized pieces, put on a plate, and microwave for 12 to 15 minutes..
4. While the pumpkin is warming up, make the peanut cream. Crush the peanuts into a powder with a knife. In a bowl knead the peanut butter and butter together then put in the sugar and mix until the mixture becomes white. Put in the beaten egg, almond flour, and crushed peanuts and stir..
5. Preheat your oven to 170°C. Next, cut the dough for the crust into 7 pieces, flatten each with a rolling pin then fit into tart cups. Put in a few chocolate chips (or raisins) then put a scoop of peanut cream in with a spoon. Bake at 170°C for 25 minutes..
6. While the tart is baking, carefully break up the pumpkin you warmed up in the microwave, strain it, then mix with the other ingredients for the filling..
7. Separate the filling into two equal parts and place into separate containers. When the tart is done baking, place on a cooling rack and let cool..
8. Next whip the fresh cream. Put in the sugar and rum and whisk until soft peaks form. Put half of this into one of the containers of filling and mix together to make the pumpkin cream. Whip the remaining cream up a little bit more..
9. Separate the filling into 7 parts and put on top of the tart. Cover the filling with the leftover cream..
10. Put the pumpkin cream into a pastry bag and squeeze around the cream on top of the tart..
11. Finally, decorate as you see fit and you will be all done..
12. When you cut the tart in half, it looks like this..

So that is going to wrap it up with this special dish mont blanc a la pumpkin recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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