Recipe of Favorite Drumstick sambhar

Drumstick sambhar.

Hello, I am Stella. Today, I will show you a way to prepare drumstick sambhar recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Drumstick sambhar Recipe

Drumstick sambhar is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Drumstick sambhar is something that I have loved my entire life.

Drumstick sambhar is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Drumstick sambhar is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have drumstick sambhar using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Drumstick sambhar:

1. Get 1/2 cup of pigeon peas.
2. Take 1 of Lemon size tamarind.
3. Make ready 2 tsp of jaggery.
4. Make ready 8 of Drumsticks.
5. Take 2 of onions sliced thin.
6. Get 1 of small carrot sliced thin in round shape.
7. Make ready 2 of green chillies.
8. Take to taste of Salt.
9. Make ready 2 of red chillies.
10. Take 1/2 tbsp of urad dal.
11. Prepare 1/2 tbsp of mustard seeds.
12. Take 1/2 tbsp of cumin seeds.
13. Prepare 7-8 of garlic cloves.
14. Take 2 tsp of Curry leaves.
15. Get 1 glass of water.
16. Prepare 1 1/2 tbsp of sambhar powder.
17. Get 2 tbsp of coriander leaves.
18. Prepare 4 tbsp of oil.
19. Prepare 1/2 tbsp of turmeric powder.

Instructions to make Drumstick sambhar:

1. Firstly soak lemon size of tamarind in hot water.
2. Meanwhile take n wash 1/2 cup of pigeon pea and cook in pressure cooker for 4 to 5 whistles.
3. In the mean time take drumstick pieces and chopped carrot in a bowl add water n let them cooked.
4. Now take a kadai,vessel or anything.put 4 tbsp of oil..
5. Once the oil gets heated add garlic cloves n wait till they turn into golden colour..
6. Now add urad dal,mustard and cumin n let them splutter.
7. Add green chillies,red chilles n curry leaves.Fry for 1 minute.
8. Add thin sliced onions in that and fry till they turn transplant..
9. Now add tamarind pulp and jaggery according to your taste.Add 1/2 glass of water..
10. Let them boil for 2 minutes..
11. Now add salt as needed and turmeric.Mix it well.
12. Now it's time to add boiled drumsticks and carrot.Along with these add cooked and mashed pigeon pea..
13. Boil it fr 5 minutes.Check the thickness and all.If you want you can add water.
14. After 5 minutes add 1 1/2 tbsp of sambar powder and mix it well.
15. Just boil mre 5 minutes.Don't over boil the dal.
16. Add chopped coriander.switch off the flame.
17. Now it is ready to serve..
18. Serve with Idli,dosa,vada or hot rice..

So that is going to wrap this up with this distinctive dish drumstick sambhar recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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