Recipe of Speedy Mike's Moist Red Velvet Truffles
Mike's Moist Red Velvet Truffles.
Hello, I'm Annette. Today, I will show you a way to prepare mike's moist red velvet truffles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mike's Moist Red Velvet Truffles Recipe
Mike's Moist Red Velvet Truffles is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mike's Moist Red Velvet Truffles is something which I've loved my entire life. They're nice and they look wonderful.
Mike's Moist Red Velvet Truffles is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Moist Red Velvet Truffles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Moist Red Velvet Truffles:
- Take of Red Velvet Truffle Batter.
- Get of Betty Crocker Red Velvet Cake Mix ®.
- Make ready of 16 oz Betty Crocker Cream Cheese Frosting ® [room temp].
- Take of Vanilla Extract.
- Prepare of Truffle Candy Coatings.
- Take of Dark Chocolate Chips.
- Make ready of White Chocolate Chips.
- Take of Colorful Candy Sprinkles.
- Prepare of Kitchen Equipment.
- Get of Pair Latex Gloves [more if you have helpers].
- Make ready of Sticks [used to dip truffles in chocolate].
- Get of Parchment Paper [or equivalent].
- Get of Small Colorful Cupcake Paper Cups [optional-for serving].
- Get of Powdered Sugar.
Steps to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly..
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking..
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled..
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn..
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent..
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles..
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!.
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