Recipe of Favorite low calorie teriyaki chicken drumsticks
low calorie teriyaki chicken drumsticks.
Hello, I am Virginia. Today, I will show you a way to make low calorie teriyaki chicken drumsticks recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
low calorie teriyaki chicken drumsticks Recipe
low calorie teriyaki chicken drumsticks is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. low calorie teriyaki chicken drumsticks is something which I've loved my entire life. They're fine and they look wonderful.
low calorie teriyaki chicken drumsticks is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. low calorie teriyaki chicken drumsticks is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Make ready 8 of skinned chicken drumsticks.
- Make ready 1/2 cup of reduced sodium soy sauce.
- Make ready 2 tbsp of Brown sugar.
- Take 1 clove of garlic, chopped.
- Prepare 1 tsp of ginger.
- Get 1 1/2 tsp of cornstarch.
- Prepare 1 of salt and pepper to taste.
Steps to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F.
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water.
- whisk over medium heat until thickened. about 2 minutes.
- coat casserole dish lightly with nonstick cooking spray.
- add chicken to dish and top with the prepared sauce.
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce..
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