Recipe of Perfect Tan slice

Tan slice. Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often! Tan Square or Tan Slice is a Classic New Zealand recipe. It is super simple - comprised of a shortbread and a caramel filling.

We love this slice in our house and I. Tan Slice (or tan square as it was known) - as well as being amazingly delicious, is a nostalgic bake for me. My mother used to make this a lot, so all I need to do is hear the words 'tan square' and I'm.

Hello, I'm Florence. Today, I will show you a way to prepare tan slice recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Tan slice Recipe

Tan slice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tan slice is something that I've loved my whole life.

Tan slice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tan slice is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tan slice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tan slice:

1. Make ready 180 grams of butter.
2. Make ready 90 grams of White sugar.
3. Get 1 tsp of vanilla.
4. Make ready 300 grams of flour.
5. Make ready 1 tsp of baking powder.
6. Make ready 100 grams of butter.
7. Prepare 400 ml of can of condensed milk.
8. Prepare 2 tbsp of golden syrup.
9. Prepare 1 cup of chocolate chips.

Steps to make Tan slice:

1. Cream butter and sugar in bowl until combined. Add vanilla and stir..
2. Sift flour and baking powder over butter mixture and stir until combined. Should resemble breadcrumbs..
3. Press 2/3 of the mixture into a square tin that has been lightly greased with butter. You need to press the base down so it sticks to each other firmly. Bake in over for 10 minutes at 350°F..
4. While the base is in the oven, put second amount of butter into a saucepan over medium/high heat. Add condensed milk and gold syrup and stir until butter has melted and all ingredients have combined..
5. Take base out of oven, pour caramel mix over base and spread evenly. Sprinkle the remaining 1/3 of the base over the caramel and sprinkle the chocolate chips over this evenly. Place back in oven and cook for another 15 minutes..
6. Take out of the oven and leave until cook to cut. Otherwise the hot caramel will not keep the shape. I cut into squares and eat with a cup of tea. Yum!.

So that's going to wrap this up with this distinctive dish tan slice recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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