Recipe of Perfect Copycat Starbucks Lemon Bread

Copycat Starbucks Lemon Bread.

Hello, I am Erika. Today, I will show you a way to prepare copycat starbucks lemon bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Copycat Starbucks Lemon Bread Recipe

Copycat Starbucks Lemon Bread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Copycat Starbucks Lemon Bread is something that I've loved my entire life. They are fine and they look fantastic.

Copycat Starbucks Lemon Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Copycat Starbucks Lemon Bread is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have copycat starbucks lemon bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copycat Starbucks Lemon Bread:

1. Make ready 1 pkg of yellow cake mix.
2. Take 1 of small box of non instant lemon pudding mix.
3. Make ready 1/2 cup of vegetable oil.
4. Take 4 of large eggs.
5. Make ready 8 ounces of sour cream.
6. Take 1/2 cup of milk (I use whole milk).
7. Get 6 tablespoons of fresh squeezed lemon juice (3-4 lemons).
8. Prepare of Icing.
9. Make ready 2 1/2 cups of confectioners sugar.
10. Take 3 tablespoons of freshly squeezes lemon juice.

Instructions to make Copycat Starbucks Lemon Bread:

1. Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans..
2. Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans..
3. Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely..
4. Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing..

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