Recipe of Speedy Black Magic Cake

Black Magic Cake. This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. I made a delicious frosting with whipping cream, cherry liquer, vanilla essence and powdered sugar.

Pour batter evenly into prepared pan. Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl.

Hello, I'm Erika. Today, we're going to make black magic cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Black Magic Cake Recipe

Black Magic Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Black Magic Cake is something which I've loved my entire life.

Black Magic Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Black Magic Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black magic cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Magic Cake:

1. Make ready of sugar.
2. Get of and 3/4 cup flour.
3. Get of cocoa powder.
4. Make ready of baking soda.
5. Prepare of baking powder (if using local brand).
6. Make ready of salt.
7. Get of eggs.
8. Prepare of strong black coffee.
9. Prepare of sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins).
10. Make ready of vegetable oil.
11. Get of vanilla extract.

Instructions to make Black Magic Cake:

1. Heat oven to 350F..
2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan..
3. In a large bowl, mix large ingredients..
4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin..
5. Pour into pans/ rectangular pan..
6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan..
7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time..
8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely..

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