Recipe of Quick Greek yogurt cake with orange
Greek yogurt cake with orange.
Hi, I'm Stella. Today, we're going to prepare greek yogurt cake with orange recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Greek yogurt cake with orange Recipe
Greek yogurt cake with orange is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Greek yogurt cake with orange is something that I've loved my entire life.
Greek yogurt cake with orange is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Greek yogurt cake with orange is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Greek yogurt cake with orange:
- Make ready 200 g of yogurt.
- Get 300 ml of vegetable oil (1 and 1/4 of a cup).
- Make ready 300 ml of sugar (1 and 1/4 of a cup).
- Take 300 ml of orange juice (1 and 1/4 of a cup).
- Make ready 20 g of baking powder (4 tsps).
- Prepare 1 of zest of orange.
- Prepare 1 tsp of vanilla extract.
- Get 440-450 g of phyllo sheets(nearly 20).
- Take 4 of eggs.
- Prepare of For the syrup.
- Get 400 ml of water (1 and 2/3 of a cup).
- Make ready 400 ml of sugar (1 and 2/3 of a cup).
Steps to make Greek yogurt cake with orange:
- Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well..
- To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil..
- Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool..
- In the meantime prepare the mixture for the yogurt cake..
- Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs..
- Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly..
- Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well.
- Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through..
- Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready..
- To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again)..
- Allow time for the syrup to be absorbed and put in the refrigerator..
- Greek yogurt cake is ideally served cold, not hot, so that it does not crumble..
- Enjoy with or without vanilla ice cream.
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