Recipe of Super Quick Tiramisu Italian dessert ala Teresa🇮🇹😍
Tiramisu Italian dessert ala Teresa
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Tiramisu Italian dessert ala Teresa Recipe
Tiramisu Italian dessert ala Teresa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Tiramisu Italian dessert ala Teresa is something that I have loved my whole life. They're nice and they look wonderful.
Tiramisu Italian dessert ala Teresa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tiramisu Italian dessert ala Teresa is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tiramisu italian dessert ala teresa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Italian dessert ala Teresa:
- Get 2 of layers of round Sponge cakes(wheat flour, bought supermarket).
- Prepare 250 g of Mascarpone cheese (in a pot or plastic container).
- Get 1/3 cup of double Cream(delicious for whipping but high fat content).
- Prepare 2-3 tbs of Condensed Milk (is very sweet).
- Take 1 of Plunger (See image): to put.
- Take 1 tbsp of Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &.
- Prepare 1 tbsp of ground Irish Cream coffee : put both in the Plunger.
- Take of Hot water from the Kettle.
- Prepare 3 tbsp of soft brown sugar.
- Make ready 1 block of Ghana Dark Chocolate, 72% Cocoa(See image): grate it to.
- Prepare of about 3 handfuls of grated Dark Chocolate.
- Take 2 tbsp of Cacao powder to put on the tiny col- ander,shaking on top.
- Make ready of of the grated Chocolate on both sponge.
Instructions to make Tiramisu Italian dessert ala Teresa:
- Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.
. - In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside..
- About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake
. - Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.
. - Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.
Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 
on individual plate, a put 2 Tbs whipped cream on the sides 
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