Recipe of Favorite Chinese-style Cellophane Noodle Salad

Chinese-style Cellophane Noodle Salad.

Hi, I am Annette. Today, we're going to make chinese-style cellophane noodle salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chinese-style Cellophane Noodle Salad Recipe

Chinese-style Cellophane Noodle Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chinese-style Cellophane Noodle Salad is something which I have loved my whole life.

Chinese-style Cellophane Noodle Salad is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chinese-style Cellophane Noodle Salad is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:

1. Take 100 grams of dried Cellophane noodles or Malony noodles.
2. Get 2 of Cucumbers.
3. Prepare 1 tsp of Salt.
4. Take 50 grams of Ham.
5. Make ready 1 of Egg.
6. Make ready of The seasoning ingredients:.
7. Take 3 tbsp of Sugar.
8. Get 5 tbsp of Vinegar.
9. Get 3 tbsp of Soy sauce.
10. Get 1 tsp of Chicken soup stock granules.
11. Make ready 2 tbsp of Sesame oil.
12. Get 1 of bit less than 1/2 teaspoon Ra-yu.

Instructions to make Chinese-style Cellophane Noodle Salad:

1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve..
2. Boil the noodles following the instructions on the package..
3. Drain, cool in cold running water, and drain again..
4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs..
5. Cut the ham in half and slice into 5 mm wide pieces..
6. When the cucumber has wilted, squeeze it out very well to remove excess moisture..
7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu..
8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients..
9. Add the cucumber, ham, and egg to the bowl and mix well..
10. --.

So that is going to wrap this up with this distinctive dish chinese-style cellophane noodle salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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