Recipe of Ultimate Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce.

Hello, I'm Annette. Today, we're going to make australian wagyu oyster blade/flat iron steak with porcini mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce Recipe

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something that I have loved my whole life.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have australian wagyu oyster blade/flat iron steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Take 600 g of Oyster blade steak or any beef steak.
2. Get 1 sprig of Rosemary.
3. Make ready 2 cloves of Garlic.
4. Take of Olive Oil.
5. Get of Salt.
6. Make ready of Pepper.
7. Make ready of Butter.
8. Get of Porcini mushroom sauce.
9. Prepare 15 g of Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid).
10. Take 5 pieces of Brown mushroom (sliced).
11. Make ready 1/2 of Onion (shredded).
12. Take 10 g of Butter.
13. Get 1 tbsp of Cooking cream.
14. Get 1 cup of Beef stock/water.
15. Take of Salt.
16. Get of Pepper.

Steps to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour.
2. Preheat oven to 180•C/ 356•F.
3. Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned.
4. Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef).
5. Now, prepare the sauce when the beef is in the oven..
6. Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes..
7. Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature.
8. Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy.

So that's going to wrap it up with this special dish australian wagyu oyster blade/flat iron steak with porcini mushroom sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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