Recipe of Homemade Hamburger buns

Hamburger buns. I hope you enjoy this easy Homemade Burger Bun Recipe! Brioche Hamburger Buns Recipe Demonstration - Joyofbaking.com. For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time.

After testing and re-testing this recipe, I'm happy to report that homemade hamburger buns are. Easy to make and economical, these buns will make your dinner guests feel extra special. How Do You Shape Hamburger Buns?

Hi, I am Nadine. Today, we're going to make hamburger buns recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Hamburger buns Recipe

Hamburger buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hamburger buns is something which I've loved my whole life. They are nice and they look wonderful.

Hamburger buns is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hamburger buns is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger buns using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger buns:

1. Get 3.5 g of dry yeast.
2. Take 225 g of all-purpose flour.
3. Take 120 mL of warm water (about 41ºC).
4. Take 1 of egg.
5. Take 23 g of unsalted butter.
6. Prepare 10 g of white sugar.
7. Make ready 4 g of salt.
8. Take of olive oil.
9. Prepare 10 mL of milk.
10. Get of sesame seeds.

Instructions to make Hamburger buns:

1. Whisk dry yeast, 30 grams of flour and the warm water into a bowl. Let stand until mixture is foamy (should be 15 minutes)..
2. Beat the egg with a whisk and split it into two equal halves. Set one half aside to coat the buns later..
3. Mix one half of the beaten egg with the melted butter, sugar and salt into the yeast mixture, then add the remaining flour (195g)..
4. Knead the dough until soft and sticky, 5 to 6 minutes. You want a sticky, tacky dough, but not so sticky that big chunks stay attached to your spatula or fingers, so add flour or water if necessary..
5. Form the dough into a smooth, round shape, tucking loose ends underneath..
6. Coat a clean bowl with a drizzle of olive oil, set the dough ball in and rotate it a few times to cover it with a thin amount of oil. Cover the bowl with aluminum foil, then let rise in a warm place for about 2 hours (the dough volume should double)..
7. Transfer the dough back to a lightly floured surface. (You don't want to use too much flour!) Pat it to flatten the air bubbles, then form into a shape, 1 to 2 cm thick, that you can easily cut into 4 equal pieces..
8. Form each piece into a round shape, very gently tucking loose ends underneath. Then pat and stretch them into flat discs 1 to 2 cm thick..
9. Arrange the buns on a baking sheet lined with parchment paper. Expect them to rise and double in volume, so space them enough. (You might want them to barely touch each other after rising, to get that typical hamburger bun look.).
10. Dust very lightly with flour then drape with plastic wrap. (No tight seal!) Let buns rise for about 1 more hour (they should double in volume again)..
11. Preheat oven to 190ºC..
12. Mix thoroughly milk with the other half beaten egg. Using a brush, apply the egg wash very gently to lightly coat the top of the buns. Be careful not to deflate the risen dough! Sprinkle with sesame seeds..
13. Bake in the preheated oven until lightly browned on top (should be 15 to 17 minutes). Let cool completely before tearing apart, slicing in halves and making burgers!.
14. Time to make burgers!.

So that is going to wrap it up with this distinctive dish hamburger buns recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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